Ernesto Carrillo, director of engineering for the Fairmont Miramar Hotel (L) and Alejo Guzman, gingerbread chef, (r) work on the Gingerbread City on Thursday, November 30, 2006. The gingerbread city is constructed from 500 lbs of sugar, 50 lbs of candies and 500 hours of handywork. (2) Carrillo tests the Santa Fe train on the tracks.