Gingerbread City
Thursday, November 30, 2006 at 09:02PM
Fabian Lewkowicz in Construction, Fairmont Miramar Hotel , Holidays

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Ernesto Carrillo, director of engineering for the Fairmont Miramar Hotel  (L) and Alejo Guzman, gingerbread chef, (r) work on the Gingerbread City on Thursday, November 30, 2006. The gingerbread city is constructed  from 500 lbs of sugar, 50 lbs of candies and 500 hours of handywork. (2)  Carrillo tests the Santa Fe train on the tracks.
Update on Friday, December 1, 2006 at 07:31PM by Registered CommenterFabian Lewkowicz

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