(1,2,3) Christophe Bernard, (left) Culinary Director from the Art Institute of California-Los Angeles and his students demonstrate how to make homemade ice cream at the molecular ice cream lab during the 7th Annual Santa Monica Chamber of Commerce's Taste of Santa Monica on Sunday, September 14 , 2008, at the Santa Monica Pier. (4) Guest sample tastes of Santa Monica. (5) Sawyer Stone, 3, eats a slice of Stefano's New York Pizza. (6) Hooters girl Jillian Long, 18, hula-hoops during the  event on Sunday. The culinary event featured an eclectic mix of samples from 39 Santa Monica restaurants.