The dineLA Food Truck with Chef Alain Giraud and the Anisette Bistro team hand out gourmet samples at the Third Street Promenade on Wednesday, September 30, 2009, while promoting dineLA's Restaurant Week. dineLA Restaurant Week is a two-week dining event established to introduce diners to the vast array of restaurants in neighborhoods throughout LA County. Local foodies and visitors to LA will have the opportunity to enjoy a selection of specially priced three-course meals from some of LA’s best restaurants during this dining event. dineLA Restaurant Week takes place over two consecutive weeks, excluding the Saturday between: October 4 – 9 and October 11 – 16, 2009. Participating restaurants will opt into one of three dining categories and present a specially priced three-course meal for lunch and/or dinner. Diners will be able to choose from three choices for each course including appetizer, entrée and dessert. You can see dineLA Restaurant Week menus online here. Prices and meal periods vary by restaurant and exclude beverages, tax and gratuity. dineLA Restaurant Week were created with two goals in mind—driving business for our local restaurant community; and building awareness for Los Angeles as one of the premier dining cities in the world.
