Preserving the Flavor Classes - Images by Fabian Lewkowicz
Participants make applesauce during Pico Santa Monica Farmers Market's “Preserving the Flavor Classes” at Virginia Avenue Park - City of Santa Monica on Saturday, March 23, 2013. The class is taught by certified UC Cooperative Extension LA County Master Food Preservers, who share their knowledge of jamming, pickling, dehydrating, fermentation, and other food safety techniques, plus food safety guidelines. The class is free and held on the 4th Saturday of each month from 10am to 1pm at Virginia Ave Park. To sign up call: 310-458-8688.
