Chef Yousef Ghalaini from The Bench at Pebble Beach and Chef Tim Wood from Carmel Valley Ranch prepare samples using locally sourced, sustainably grown ingredients at the Monterey pop-up Fresh Farm Stand at the Third Street Promenade on Wednesday, May 28, 2014.
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The Taste of Monterey culinary event was presented by Monterey County Convention & Visitors Bureau, known as “the Salad Bowl of the World,” and featured live taco demonstrations and sampling, along with a special appearance from Border Grill’s famed chefs Mary Sue Milliken and Susan Feniger and award-winning sommelier Ted Glennon.
