Executive Chef  from Public Kitchen and Bar, Vartan Abgaryan, serves Poached Oysters with Sea Urchin during the Second annual Localicious 2012 Food & Wine Tasting Event at Annenberg Community Beach House  on Sunday, Nov. 4, 2012, as part of the Good Food Festival & Conference.

Guests savored the freshest and best of the season with signature dishes prepared by 30 of LA's leading chefs paired with 30 farmers from the Santa Monica Farmers Market. Local wines and craft beers were also served during the event..

Proceeds benefit FamilyFarmed.org, which encourages the production of delicious, healthy and accessible food made as close to home as possible by family farmers.