« The Great American Safety Drive | Main | Muscle Beach International Classic Bodybuilding »

TASTE OF MONTEREY

Chef Yousef Ghalaini from The Bench at Pebble Beach and Chef Tim Wood from Carmel Valley Ranch prepare samples using locally sourced, sustainably grown ingredients at the Monterey pop-up  Fresh Farm Stand at the Third Street Promenade on Wednesday, May 28, 2014.
.
The Taste of Monterey culinary event was presented by Monterey County Convention & Visitors Bureau, known as “the Salad Bowl of the World,”  and featured live taco demonstrations and sampling, along with a special appearance from Border Grill’s famed chefs Mary Sue Milliken and Susan Feniger and  award-winning sommelier Ted Glennon.

 

 

 

Posted on Wednesday, May 28, 2014 at 01:47PM by Registered CommenterFabian Lewkowicz | CommentsPost a Comment

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.