TASTE OF MONTEREY
Chef Yousef Ghalaini from The Bench at Pebble Beach and Chef Tim Wood from Carmel Valley Ranch prepare samples using locally sourced, sustainably grown ingredients at the Monterey pop-up Fresh Farm Stand at the Third Street Promenade on Wednesday, May 28, 2014.
.
The Taste of Monterey culinary event was presented by Monterey County Convention & Visitors Bureau, known as “the Salad Bowl of the World,” and featured live taco demonstrations and sampling, along with a special appearance from Border Grill’s famed chefs Mary Sue Milliken and Susan Feniger and award-winning sommelier Ted Glennon.
Reader Comments